Gluten Free Olive Seed Flour

Olive Seed Flour, Naturally Gluten-Free / Non-GMO


  • Increases elasticity in Gluten-Free doughs
  • Plant Protein ( 20%) / Vegetable Fiber (60%)
  • Olive  Seed Flour at levels of 1.5% - 8% of total flour can obtain excellent results.
  • No Xanthan Gum or Guar Gum necessary 
  • High in Antioxidants / Functional Food


Video on the left demonstrates the use of Olive Seed Flour used to produce a variety of Gluten Free  products in Spain.  These products are then distributed via retail outlets throughout the Country.



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Olive Seed Flour Production

Olive Seed Flour is obtained from the seeds contained in the olive pits. The seeds are subjected to a proprietary cold-pressing process where a defatted cake is obtained, then milled and sieved obtaining an exceptionally rich fiber and protein flour with a particle size of < 500 microns.   The appearance is a brown orange homogenous powder with a soft and pleasant flavor to olive seed.  This flour can be used  as an ingredient for both fortified and functional foods, including feed. 

Excellent for producing a variety of Products

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Excellent for producing breads

Excellent for producing breads

Excellent for producing breads

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Pasta and Pizza

Excellent for producing breads

Excellent for producing breads

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Pastries, Cookies, Crackers

Excellent for producing breads

Pastries, Cookies, Crackers

Olive Seed Flour Sold in Bulk for a variety of applications

Olive Seed Flour Sold in Bulk

Olive Seed Flour Baking Mix Sold in Bulk

Olive Seed Flour Baking Mix Sold in Bulk

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Olive Seed Flour sold in bulk

  • Excellent for incorporating into Gluten Free dough's. 
  • Create exciting new products / Commercial or Artisan
  • Develop proprietary Gluten Free blends
  • Repackaging/ Private Label for distribution to consumer

Olive Seed Flour Baking Mix Sold in Bulk

Olive Seed Flour Baking Mix Sold in Bulk

Olive Seed Flour Baking Mix Sold in Bulk

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Proprietary GF Olive Seed Flour Baking Mix in Bulk - only 4 ingredients

  • Commercial Baking Applications 
  • Repackaging for distribution to wholesale /retail 
  • Applicable for a variety of products
  • Sold as a "Concentrate" or as a "Ready to go" mix

"hOMEMADE" AMATEUR bAKING WITH oLIVE sEED fLOUR

"Ready to Go" Bread Mix

Olive Seed Flour with Oat Flour / Rice Flour Blend

Olive Seed Flour with Oat Flour / Rice Flour Blend

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500 gram "homemade" loaf using "Ready to go Olive Seed Flour" bread mix.  Added water, olive oil, yeast and salt only. No gums used. To see video of elasticity click here: https://youtu.be/KzNHNdYQd1g  and how it slices click here:  https://youtu.be/27MSDY_uUP4 

Olive Seed Flour with Oat Flour / Rice Flour Blend

Olive Seed Flour with Oat Flour / Rice Flour Blend

Olive Seed Flour with Oat Flour / Rice Flour Blend

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350 gram "homemade" bread loaf using Olive Seed Flour with an Oat flour / Rice Flour Blend. No gums used. To see video of bread crumb and crust sliced, click here:  https://youtu.be/UwqNc-VrQIU 

Olive Seed Flour with Almond / Coconut Flour Blend

Olive Seed Flour with Oat Flour / Rice Flour Blend

Olive Seed Flour with Almond / Coconut Flour Blend

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300 gram "homemade" boule using Olive seed Flour with an Almond / Coconut flour blend. No gums used. To see video of slicing along with crumb and crust click here:  https://youtu.be/FAPCdrYyVWE 

For Additional Information

Global Trading Ventures, Inc. is the Exclusive US / Canadian Distributor of Olive Seed Flour.  

For additional information and or Sample Evaluation please contact us directly via email at: jduffy@globaltradingventures.com 


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