Olive Seed Flour, Naturally Gluten-Free / Non-GMO
Video on the left demonstrates the use of Olive Seed Flour used to produce a variety of Gluten Free products in Spain. These products are then distributed via retail outlets throughout the Country.
Olive Seed Flour is obtained from the seeds contained in the olive pits. The seeds are subjected to a proprietary cold-pressing process where a defatted cake is obtained, then milled and sieved obtaining an exceptionally rich fiber and protein flour with a particle size of < 500 microns. The appearance is a brown orange homogenous powder with a soft and pleasant flavor to olive seed. This flour can be used as an ingredient for both fortified and functional foods, including feed.
Olive Seed Flour sold in bulk
Proprietary GF Olive Seed Flour Baking Mix in Bulk - only 4 ingredients
350 gram "homemade recipe" bread loaf using Olive Seed Flour with Oat flour and Rice Flour. No gums used. To see video of bread crumb and crust sliced, click here: https://youtu.be/UwqNc-VrQIU
300 gram "homemade recipe" boule using Olive seed Flour with Almond flour and Coconut flour. No gums used. To see video of slicing along with crumb and crust click here: https://youtu.be/FAPCdrYyVWE
Global Trading Ventures, Inc. is the Exclusive US / Canadian Distributor of Olive Seed Flour.
For additional information and or Sample Evaluation please contact us directly via email at: email@example.com
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