Olive Leaf Extract

Compounds isolated from the olive leaf have been used for their potent nutritional and therapeutic properties. It is suggested high concentrations of Oleuropein and other related compounds from the olive leaf possess potent antioxidant applications along with anti-inflammatory, cardiovascular, hypoglycemic, antimicrobial and antiviral applications.


Key areas of use; Food, and food supplements, animal feed, antioxidant and anti-inflammatory, cardiovascular protection


Key Characteristics: 

  • Oleuropein 10%, 15%, 18%, 20% 
  • High Stability: Shelf life over two years with extraction process using HPLC 
  • Country of Origin: Spain. The European Safety Agency upholds that olive extracts help to prevent damage to oxidative tissue and to protect from damage caused by pollution-induced free radicals. 
  • ISO 22000 Certification


 **Global Trading Ventures, Inc is the US/Canada Distributor for Nutexa Natural Ingredients and Extracts 

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