Compounds isolated from the olive leaf have been used for their potent nutritional and therapeutic properties. It is suggested high concentrations of Oleuropein and other related compounds from the olive leaf possess potent antioxidant applications along with anti-inflammatory, cardiovascular, hypoglycemic, antimicrobial and antiviral applications.
Key areas of use; Food, and food supplements, animal feed, antioxidant and anti-inflammatory, cardiovascular protection
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